P

PACERS RESTAURANT

AT THE NEWCASTLE INTERNATIONAL PACEWAY

PACERS SMORGASBORD RESTAURANT SAMPLE  MENU

Smorgasbord menu applies to our Xmas in July meetings and our

Xmas meetings in November and December
(Sample only - will vary from time to time)

SOUP: {winter months}

Soup of the day

SEAFOOD

Prawns, oyster & mussels

 

{served to your table in July} on the buffet in Nov & Dec

On the Buffet

 

 

 

Chefs selection

 Roast Lamb or Pork or Beef or Baked Ham (2)

 

HOT BUFFET:

 

 

Chefs Selection

 

 

 Chicken, Beef or Lamb,  Fish, Potatoes, Pasta, Mixed steamed veges,  vegetarian stir fry, rice, pasta, wet dishes.  

 

COLD MEATS

 

 

SALADS

 

 

DESSERTS:



 

 

Chefs Selection

 

 

Chefs Selection


 

 

Buffet

 

 

 

Platter on the buffet

Anti pesto, chicken pieces, ham etc.

 

 

Tossed, Fresh garden, Pasta, seafood, Caesar

Coleslaw etc.

 

 

 

Continental Cakes, Pavlova, Chocolate Mousse, Profiteroles    cake, mixed fruit, fresh cream.  

 

 

Tea & Coffee

Fruit & cheese, after diner mints

 

BUFFET PRICES: $42 for adults - $10 for children .* Xmas Buffet price tbc 

Buffet Hot Food & Salads are served until approximately 9 pm & desserts until later. Meals are MSG free and most meals are diabetic & celiac friendly. Ala carte meals are served to your table

PACERS ALA CARTE RESTAURANT SAMPLE DINNER MENU

served alternatively to guest's

 

Saturday night 28th February 2009

Served alternatively to each guest

Entrée

* Smoked Chicken Breast  Served With Sweet Potato & Leek Salad

 

* Warm Thai Beef Salad

 

Mains

*

Pesto & Garlic Crusted Chicken Served on Sweet Potato Puree with Seeded Mustard Reduction

 

* Charred Fillet of Beef served with Scalloped  Potatoes & Capo Nata Rosemary Jus

 

Desserts

* Chefs Selection of assorted desserts            

PRICES: $42 for adults - $10 for children .

 

 BOOKINGS REQUIRED ph 49561750 OR 49524126

Desserts