PACERS RESTAURANT MENU
Place and pay for orders at restaurant counter and receive your buzzer
{our menu varies in November and December for our Christmas buffet}
Breads
Garlic - Herb - Cheese $6
Garlic & Cheese $6.50
Bruschetta $8
Plate of hot chips/gravy $6
. 
Mains
Tempura Battered snapper fillets $18
Prime Rump Steak {350g} $22
Prime T- Bone steak {350g} $22
Grilled Atlantic Salmon $22
Fresh Chicken Breast Snitzel $18
House made Vegetarian Lasagne $18
All meals served with chips and a self serve salad and vegetables bar
Sauces
Dianne – Mushroom – Gravy – Pepper $3
Parmigiana or Creamy Seafood sauce $4
Deserts
Selection of cakes and desserts $6
Tea & coffee available from Bell Lap Coffee Shop.
Complimentary water dispenser at end of servery
Kids Menu {under 12}
Fish & Chips $6
Chicken nuggets & chips $6
Ice Cream & flavouring $2